What ingredients give these cookies their delicate texture?

Softened butter blended with powdered sugar creates a tender dough, while careful mixing and chilling ensure a flaky, delicate texture.

How can I achieve clean snowflake shapes when cutting the dough?

Roll the dough evenly to about 5 mm thickness and chill well before cutting with sharp cookie cutters for precise, detailed edges.

Melted white chocolate pairs beautifully with silver sugar pearls or white sprinkles, adding both elegance and a sweet finish.

Yes, cookies can be baked and decorated in advance, stored in an airtight container to maintain freshness for several days.

Adding lemon zest to the dough provides a fresh citrus note, or swapping white chocolate with royal icing yields a crisp finish.

An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.

I first served this to my family last winter and it instantly became a holiday favorite with everyone requesting seconds.

Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1/4 tsp fine salt
Decoration: 150 g white chocolate melted, 50 g silver sugar pearls or white sprinkles, Icing sugar for dusting

Step 1:: In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Step 2:: Mix in the egg and vanilla extract until well combined.
Step 3:: Gradually add the flour and salt, mixing until a smooth dough forms.
Step 4:: Shape the dough into a disk, wrap in plastic, and refrigerate for at least 20 minutes.
Step 5:: Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 6:: On a lightly floured surface, roll out the dough to 5 mm (1/4 inch) thickness.
Step 7:: Using snowflake-shaped cookie cutters, cut out cookies and place them on the prepared baking sheets.
Step 8:: Bake for 10–12 minutes, or until the edges are just beginning to turn golden.
Step 9:: Allow cookies to cool completely on a wire rack.
Step 10:: Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles. Dust with icing sugar for a snowy effect.

These cookies have brought so much joy to our holiday celebrations, especially enjoyed alongside a cup of hot cocoa.

Serve with hot cocoa or mulled wine for a festive touch. The dough can be prepared in advance and refrigerated for convenience.

Mixing bowls, electric mixer or whisk, rolling pin, snowflake cookie cutters, baking sheets, parchment paper, wire rack.

Contains wheat (gluten), egg, milk (butter white chocolate). May contain traces of nuts if using decorative toppings check labels.

With just a few simple steps you can create a charming and delicious winter treat that everyone will love.

→ What ingredients give these cookies their delicate texture?: Softened butter blended with powdered sugar creates a tender dough, while careful mixing and chilling ensure a flaky, delicate texture.
→ How can I achieve clean snowflake shapes when cutting the dough?: Roll the dough evenly to about 5 mm thickness and chill well before cutting with sharp cookie cutters for precise, detailed edges.
→ What decorating options work best for these cookies?: Melted white chocolate pairs beautifully with silver sugar pearls or white sprinkles, adding both elegance and a sweet finish.
→ Can this platter be prepared ahead of time?: Yes, cookies can be baked and decorated in advance, stored in an airtight container to maintain freshness for several days.
→ Are there variations to enhance the flavor profile?: Adding lemon zest to the dough provides a fresh citrus note, or swapping white chocolate with royal icing yields a crisp finish.