Save Experience the ultimate game day appetizer with this Buffalo Chicken Dip. Combining tender shredded chicken, zesty buffalo sauce, and a trio of creamy cheeses, this hot and bubbly dish is designed for sharing and guaranteed to be the star of any party. Whether you are hosting a casual get-together or looking for a comforting snack, this American classic delivers bold flavors in every bite.
Save This recipe is remarkably simple to prepare, making it a reliable choice for busy hosts. By mixing shredded chicken with a blend of cream cheese, ranch, and cheddar, you create a rich base that stands up perfectly to the spicy kick of buffalo sauce.
Ingredients
- 2 cups (about 300 g) cooked chicken breast, shredded
- 225 g (8 oz) cream cheese, softened
- 1/2 cup (120 ml) ranch dressing
- 1/2 cup (120 ml) blue cheese dressing (or use all ranch if preferred)
- 1 cup (110 g) shredded cheddar cheese
- 1/2 cup (55 g) crumbled blue cheese (optional)
- 1/2 cup (120 ml) buffalo hot sauce (e.g., Franks RedHot)
- 2 tablespoons chopped green onions (plus more for garnish)
Instructions
- Step 1
- Preheat the oven to 180°C (350°F).
- Step 2
- In a large mixing bowl, combine cream cheese, ranch dressing, blue cheese dressing, and buffalo sauce. Mix until smooth.
- Step 3
- Stir in the shredded chicken, half of the cheddar cheese, and half of the blue cheese (if using).
- Step 4
- Spread the mixture evenly into a 1-liter (1-quart) baking dish.
- Step 5
- Sprinkle the remaining cheddar and blue cheese over the top.
- Step 6
- Bake for 20–25 minutes, or until bubbly and golden.
- Step 7
- Remove from oven and let cool for 5 minutes. Garnish with chopped green onions.
- Step 8
- Serve hot with tortilla chips, celery sticks, or carrot sticks.
Zusatztipps für die Zubereitung
For the smoothest texture, ensure your cream cheese is completely softened at room temperature before mixing. Using a hand mixer or a sturdy spatula will help incorporate the dressings and buffalo sauce evenly without leaving lumps.
Varianten und Anpassungen
For extra heat, add a pinch of cayenne pepper or a few extra dashes of hot sauce to the mixture. If you are short on time, substitute the cooked chicken breast with a store-bought rotisserie chicken for added convenience and a boost of savory flavor.
Serviervorschläge
Serve this dip bubbling hot alongside traditional sides like tortilla chips, celery sticks, or carrot sticks. For a bit of variety, it also pairs wonderfully with crusty bread or sturdy crackers. To drink, consider serving with a crisp lager or a chilled white wine to balance the spice.
Save With its creamy texture and spicy finish, this Buffalo Chicken Dip is a gluten-free appetizer that consistently delivers satisfaction. Enjoy the fusion of melted cheese and bold buffalo flavor at your next celebration.
Kitchen Guide
- → Can I make buffalo chicken dip ahead of time?
Yes, you can prepare the mixture up to 24 hours in advance, refrigerate it covered, then bake when ready to serve. Add 5-10 minutes to the baking time if starting from cold.
- → What can I serve with buffalo chicken dip?
Serve with tortilla chips, celery sticks, carrot sticks, crackers, sliced baguette, or pita chips. The cool, crisp vegetables provide a nice contrast to the hot, spicy dip.
- → Can I use rotisserie chicken for this dip?
Absolutely! Rotisserie chicken is a convenient shortcut. Simply remove the skin, shred the meat, and you'll need about 2 cups of shredded chicken for this preparation.
- → How do I make buffalo chicken dip less spicy?
Reduce the amount of buffalo sauce to 1/4 cup and use all ranch dressing instead of blue cheese dressing. You can also add more cream cheese to mellow the heat.
- → Can I make this dip in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally until hot and bubbly throughout.
- → How long does buffalo chicken dip last in the refrigerator?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 180°C or microwave until warmed through before serving.