Hot Buffalo Chicken Dip (Printer View)

Spicy, creamy chicken dip with buffalo sauce, cream cheese, and cheddar. Perfect for sharing at parties.

# Components:

→ Proteins

01 - 2 cups cooked chicken breast, shredded

→ Dairy

02 - 8 oz cream cheese, softened
03 - 1/2 cup ranch dressing
04 - 1/2 cup blue cheese dressing
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup crumbled blue cheese, optional

→ Sauces

07 - 1/2 cup buffalo hot sauce

→ Vegetables and Aromatics

08 - 2 tablespoons chopped green onions, plus more for garnish

# Method:

01 - Preheat the oven to 350°F
02 - In a large mixing bowl, combine cream cheese, ranch dressing, blue cheese dressing, and buffalo sauce. Mix until smooth
03 - Stir in the shredded chicken, half of the cheddar cheese, and half of the blue cheese if using
04 - Spread the mixture evenly into a 1-quart baking dish
05 - Sprinkle the remaining cheddar and blue cheese over the top
06 - Bake for 20 to 25 minutes, or until bubbly and golden
07 - Remove from oven and let cool for 5 minutes. Garnish with chopped green onions
08 - Serve hot with tortilla chips, celery sticks, or carrot sticks

# Expert Advice:

01 -
  • Crowd-Pleaser: A hit at any gathering, from game days to holiday parties.
  • Simple Preparation: Requires only 10 minutes of prep and common pantry staples.
  • Customizable Heat: Easily adjust the buffalo sauce to suit your spice preference.
02 -
  • Shredding Trick: Use two forks to shred your warm chicken breasts quickly and efficiently.
  • Avoid Separation: Don't overbake the dip, as excessive heat can cause the cheese and dressings to separate.
  • Fresh Garnish: Always add the green onions right before serving to maintain their bright color and crunch.
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