Spring Tuna Poke Bowl
Tender marinated tuna with cucumber, radish, avocado and ponzu over seasoned sushi rice for a fresh, easy spring meal.
Complete Recipe Collection
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Kitchen Inspirations
Homemade Seed Crackers
Oven-baked seed crackers with flax, sunflower, sesame, chia and oats — crisp, nutty, vegan and gluten-free.
Homemade Fermented Hot Sauce
Lacto-fermented chili sauce: bright tang, layered heat, and versatile use for drizzling on tacos, eggs, sandwiches.
Lemon Curd Spring Tart
Crisp buttery shell filled with silky lemon curd, chilled and topped with edible flowers for a stunning spring dessert.
Strawberry Spinach Spring Salad
Tender spinach tossed with strawberries, toasted nuts, and goat cheese, finished with a tangy balsamic vinaigrette.
Kimchi Cabbage Fried Rice
Tangy kimchi and crisp cabbage tossed with chilled rice, gochujang, soy and sesame, topped with a runny fried egg.
Homemade Hot Cross Buns
Soft, spiced hot cross buns with raisins and apricot glaze—tender, slightly sweet and best enjoyed warm.
Individual Beef Wellington
Seared beef medallions with mushroom duxelles wrapped in flaky puff pastry for elegant individual servings.
High Protein Pasta Bowl
Protein-rich pasta with grilled chicken, cottage cheese, spinach and lemon for a quick, satisfying meal.