Seasonal Favorites

Roasted carrots glazed with maple syrup for a sweet, nutty twist and enhanced vegetable flavor.

Bell peppers filled with ground meat, rice, and cheese, carved for a festive Halloween main dish.

Moist, aromatic loaf blending matcha and pumpkin spice. Great for breakfast or an afternoon treat.

Roasted vegetables meet quinoa, ube-coconut purée, and pistachio-maple crumble in a comforting winter bowl.

Tender loaf blends pumpkin, sweet tea, and pancakes for a comforting, spiced treat. Ideal for breakfast or snacking.

A creamy espresso and vodka cocktail with peppermint and chocolate rim, ideal for festive occasions.

Colorful jars layered with chicken, fresh vegetables, cranberries, nuts, and creamy dressing.

Warm oat milk, matcha, and festive spices combine for a cozy, lightly sweetened beverage.

Jumbo pasta shells filled with pumpkin and Gouda, topped with brown butter sage Alfredo sauce.