How do I create the sun center with pineapple?

Slice the pineapple crosswise into thick rings, then cut a circle from the center of one ring to form the sun’s face as the platter’s focal point.

What fruits work well for the sun rays?

Thin strips or wedges of mango and orange create vibrant, radiating sun rays around the pineapple center.

Use cookie cutters or a sharp knife to cut watermelon into stars or triangles that can be arranged between the sun rays.

Clusters of green grapes and blueberries add color and texture, filling spaces between the larger fruit shapes.

Fresh raspberries and mint leaves add bright touches, and a sprinkle of shredded coconut around the edge gives extra texture.

A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.

This refreshing fruit tray always brightens our family get-togethers and encourages everyone to enjoy more fresh fruit.

Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional for sun rays)

Step 1:: Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
Step 2:: Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
Step 3:: Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
Step 4:: Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
Step 5:: Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
Step 6:: Chill until ready to serve.

This tray always brings kids and adults together, making snack time special and fun.

Large serving platter, sharp knife, cutting board, cookie cutters (optional), small bowls (optional for dip)

Contains no major allergens. If serving with dip, check for dairy or honey allergies.

Per serving: Calories 110, Total Fat 0.5 g, Carbohydrates 27 g, Protein 1.5 g

A bright and healthy centerpiece that’s as fun to make as it is to eat.

→ How do I create the sun center with pineapple?: Slice the pineapple crosswise into thick rings, then cut a circle from the center of one ring to form the sun’s face as the platter’s focal point.
→ What fruits work well for the sun rays?: Thin strips or wedges of mango and orange create vibrant, radiating sun rays around the pineapple center.
→ How can I add decorative shapes using watermelon?: Use cookie cutters or a sharp knife to cut watermelon into stars or triangles that can be arranged between the sun rays.
→ Which fruits fill the gaps on the platter?: Clusters of green grapes and blueberries add color and texture, filling spaces between the larger fruit shapes.
→ Are there garnish ideas to enhance the presentation?: Fresh raspberries and mint leaves add bright touches, and a sprinkle of shredded coconut around the edge gives extra texture.