Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This platter has become a highlight at every holiday gathering I’ve hosted, impressing guests with its beauty and taste.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted 50 g blanched almonds 50 g pistachios shelled and unsalted 40 g unsweetened shredded coconut 1 orange zest only 2 tbsp orange blossom water
- Decoration: Edible gold leaf optional 1 tbsp sesame seeds 2 tbsp honey for brushing
Instructions
- Slice Dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible.
- Shape Dates:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit.
- Prepare Filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined.
- Fill Dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes.
- Arrange Platter:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Finish Decoration:
- Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save My family loves gathering around this platter enjoying the flavors and intricate shapes especially during festive seasons.
Required Tools
Small star and crescent moon cookie cutters Small mixing bowl Sharp paring knife Pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save This platter is sure to impress guests with both its look and layered flavors making special occasions even more memorable.
Kitchen Guide
- → What type of dates are ideal for this platter?
Large Medjool dates work best due to their size, softness, and natural sweetness, allowing easy shaping and filling.
- → Can the nut filling be substituted?
Yes, walnuts or hazelnuts can replace almonds and pistachios for a different flavor profile while maintaining texture.
- → How can the shapes be created easily?
Small cookie cutters shaped like stars and crescents help achieve consistent, clean shapes on each date.
- → Is there an alternative to honey for brushing?
Agave syrup works well as a vegan-friendly substitute, providing similar shine and sweetness.
- → What is the purpose of orange blossom water in the filling?
It adds a subtle floral aroma and balances the nutty and citrus flavors, enhancing overall taste complexity.