Holiday Bow Appetizer Platter

Featured in: Fun Party Bites

This holiday bow is a colorful platter with sharp cheddar, brie, gouda, prosciutto, salami, fresh grapes, pomegranate, and apple slices. Crackers and baguette provide a crunchy base, while roasted almonds, olives, dried apricots, and honey add texture and sweetness. Garnishes like rosemary and edible flowers create a festive touch. Easily customizable with vegetarian options and gluten-free crackers for varied dietary needs.

Presentation involves arranging ingredients on a large platter in a bow shape, offering a visually stunning centerpiece that combines flavors and textures ideal for gatherings and entertaining.

Updated on Tue, 02 Dec 2025 11:12:00 GMT
Holiday bow appetizer platter bursting with colorful cheeses, meats, and fruits for festive eating. Save
Holiday bow appetizer platter bursting with colorful cheeses, meats, and fruits for festive eating. | blipbite.com

A festive and vibrant appetizer platter arranged in the shape of a holiday bow, featuring an assortment of cheeses, cured meats, fresh fruits, nuts, and savory bites—perfect for entertaining.

This platter has become our go-to for holiday gatherings thanks to its festive appearance and crowd-pleasing selection.

Ingredients

  • Cheeses: 120 g sharp cheddar cubed, 120 g brie sliced, 120 g gouda cubed
  • Cured Meats: 100 g prosciutto thinly sliced, 100 g salami thinly sliced
  • Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1 pomegranate seeded, 1 apple sliced
  • Crackers & Bread: 1 baguette sliced, 150 g assorted crackers
  • Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marinated olives, 1/2 cup dried apricots, 1/3 cup honey or fig jam
  • Garnishes: Fresh rosemary sprigs, Edible flowers (optional)

Instructions

Step 1:
On a large rectangular or oval platter lightly sketch the outline of a bow using parchment paper as a guide if desired.
Step 2:
Arrange the cheeses along the loops and center of the bow spacing for visual appeal.
Step 3:
Fold and layer the cured meats in gentle waves or rosettes next to the cheeses.
Step 4:
Fill in the bow with clusters of grapes pomegranate seeds and apple slices.
Step 5:
Place crackers and baguette slices around the edges or in the tails of the bow.
Step 6:
Add nuts olives and dried apricots in small piles throughout to create color and texture contrast.
Step 7:
Spoon honey or fig jam into a small bowl and nestle it into the platter.
Step 8:
Garnish with fresh rosemary sprigs and edible flowers for a festive touch.
Step 9:
Serve immediately replenishing ingredients as needed.
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This platter always brings everyone together around the table during the holidays forging memorable family moments.

Required Tools

Large serving platter or board, Sharp knife, Small bowls for jams and olives, Cheese knives or spreaders

Allergen Information

Contains Milk (cheese) Tree nuts (almonds) Gluten (crackers baguette). May contain Sulfites (cured meats) possible cross-contamination in processed foods. Always check product labels for allergens.

Nutritional Information

Approximate per serving: 260 calories, 14 g total fat, 22 g carbohydrates, 10 g protein.

Delicious Holiday bow appetizer platter featuring creamy brie, savory prosciutto, and sparkling red grapes. Save
Delicious Holiday bow appetizer platter featuring creamy brie, savory prosciutto, and sparkling red grapes. | blipbite.com

This holiday bow appetizer platter offers a festive and delicious way to impress your guests effortlessly.

Kitchen Guide

How do I create the bow shape on the platter?

Lightly sketch the bow outline on parchment paper placed on your platter as a guide, then arrange cheeses, meats, and fruits along the shape to form loops and tails.

Can I make this platter vegetarian-friendly?

Yes, omit the cured meats and add more cheeses, marinated vegetables, or hummus to maintain variety and balance.

What are good pairings with this holiday bow?

Pair with sparkling wine or light white wine to complement the diverse flavors and textures.

How do I keep the platter fresh for parties?

Serve immediately, replenish ingredients as needed, and keep perishable items chilled until serving.

Are there gluten-free options available?

Use gluten-free crackers or substitute with vegetable sticks to accommodate gluten sensitivities.

What garnishes enhance the presentation?

Fresh rosemary sprigs and edible flowers add festive color and a fragrant touch to the arrangement.

Holiday Bow Appetizer Platter

Festive platter with cheeses, meats, fruits, nuts, and crackers arranged in a holiday bow shape.

Prep duration
25 min
0
Complete duration
25 min
Created by Megan Lewis


Complexity Easy

Heritage International

Output 8 Portions

Nutrition Guidelines None specified

Components

Cheeses

01 4.2 oz sharp cheddar, cubed
02 4.2 oz brie, sliced
03 4.2 oz gouda, cubed

Cured Meats

01 3.5 oz prosciutto, thinly sliced
02 3.5 oz salami, thinly sliced

Fresh Fruits

01 1 cup red grapes
02 1 cup green grapes
03 1 pomegranate, seeded
04 1 apple, sliced

Crackers & Bread

01 1 baguette, sliced
02 5.3 oz assorted crackers

Nuts & Extras

01 1/2 cup roasted almonds
02 1/2 cup marinated olives
03 1/2 cup dried apricots
04 1/3 cup honey or fig jam

Garnishes

01 Fresh rosemary sprigs
02 Edible flowers (optional)

Method

Phase 01

Outline the Bow: On a large rectangular or oval platter, lightly sketch the outline of a bow using parchment paper as a guide if desired.

Phase 02

Arrange Cheeses: Place cheeses along the loops and center of the bow, spacing them for visual appeal.

Phase 03

Layer Cured Meats: Fold and layer prosciutto and salami in gentle waves or rosettes next to the cheeses.

Phase 04

Add Fresh Fruits: Fill in the bow with clusters of red and green grapes, pomegranate seeds, and apple slices.

Phase 05

Place Crackers and Bread: Arrange baguette slices and assorted crackers around the edges or in the tails of the bow.

Phase 06

Add Nuts and Extras: Distribute roasted almonds, marinated olives, and dried apricots in small piles throughout for color and texture contrast.

Phase 07

Serve Accompaniments: Spoon honey or fig jam into a small bowl and nestle it into the platter.

Phase 08

Garnish Platter: Decorate with fresh rosemary sprigs and edible flowers for a festive touch.

Phase 09

Serve: Present immediately, replenishing ingredients as needed.

Tools needed

  • Large serving platter or board
  • Sharp knife
  • Small bowls for jams and olives
  • Cheese knives or spreaders

Allergy Details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk (cheese), tree nuts (almonds), gluten (crackers, baguette)
  • May contain sulfites (cured meats) and possible cross-contamination in processed foods

Nutrient breakdown (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy: 260
  • Fats: 14 g
  • Carbohydrates: 22 g
  • Proteins: 10 g