Festive Garland Veggie Wreath

Featured in: Fun Party Bites

This vibrant veggie garland features fresh broccoli, cauliflower, cherry tomatoes, bell peppers, snap peas, carrots, and olives arranged artfully over a bed of parsley. Rosemary sprigs add a festive touch, mimicking pine needles. The centerpiece can hold your favorite dip, like hummus or ranch, making it perfect for gatherings. This colorful platter requires no cooking and takes about 25 minutes to prepare, offering a fresh, eye-catching way to showcase seasonal produce.

Updated on Sat, 29 Nov 2025 15:30:00 GMT
Vibrant picture: a colorful Garland Veggie Wreath featuring fresh, raw vegetables, ready to serve. Save
Vibrant picture: a colorful Garland Veggie Wreath featuring fresh, raw vegetables, ready to serve. | blipbite.com

A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.

This veggie wreath has become my go-to holiday appetizer; it always impresses guests while being easy to prepare.

Ingredients

  • Vegetables: 2 cups broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup sugar snap peas, ½ cup baby carrots halved lengthwise, ¼ cup black olives (pitted)
  • Garnish: 2 sprigs fresh rosemary (for decoration), ½ cup fresh flat-leaf parsley (for lining the base of the wreath)
  • Dip: ¾ cup hummus or ranch dip (served in the center or on the side)

Instructions

Step 1:
Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
Step 2:
Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
Step 3:
Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets, alternating colors for a festive look.
Step 4:
Tuck rosemary sprigs among the vegetables to mimic pine needles.
Step 5:
Place the dip in a small bowl in the center of the wreath or serve on the side.
Step 6:
Chill until ready to serve.
Festive platter: This beautiful Garland Veggie Wreath recipe offers a healthy, colorful appetizer for your guests. Save
Festive platter: This beautiful Garland Veggie Wreath recipe offers a healthy, colorful appetizer for your guests. | blipbite.com

This recipe is a family favorite during the holidays; it brings everyone together around the colorful centerpiece.

Required Tools

Large round platter or serving board, small bowl for dip, chefs knife, cutting board

Allergen Information

Check dip ingredients for dairy eggs sesame or other allergens. Vegetables are naturally gluten- and nut-free but verify all packaged dips.

Nutritional Information

Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g

Close-up of the fresh Garland Veggie Wreath, showcasing an array of colorful, crisp vegetables and creamy dip. Save
Close-up of the fresh Garland Veggie Wreath, showcasing an array of colorful, crisp vegetables and creamy dip. | blipbite.com

Arrange the veggies thoughtfully for maximum visual impact and enjoy a healthy festive treat.

Kitchen Guide

What vegetables are best for the garland?
How should I arrange the vegetables?
Can I prepare the garland in advance?
What dip pairs well with this veggie wreath?
Are there options to customize the wreath?

Festive Garland Veggie Wreath

Colorful vegetable wreath arranged with fresh veggies and herbs, ideal for holiday entertaining.

Prep duration
25 min
0
Complete duration
25 min
Created by Megan Lewis


Complexity Easy

Heritage International

Output 8 Portions

Nutrition Guidelines Meat-Free, No Gluten

Components

Vegetables

01 2 cups broccoli florets
02 1 cup cauliflower florets
03 1 cup cherry tomatoes
04 1 red bell pepper, sliced into strips
05 1 yellow bell pepper, sliced into strips
06 1 cup sugar snap peas
07 1/2 cup baby carrots, halved lengthwise
08 1/4 cup black olives, pitted

Garnish

01 2 sprigs fresh rosemary
02 1/2 cup fresh flat-leaf parsley

Dip

01 3/4 cup hummus or ranch dip

Method

Phase 01

Prepare base layer: Arrange fresh flat-leaf parsley in a circular wreath shape on a large platter or round serving board.

Phase 02

Form vegetable base: Distribute broccoli and cauliflower florets evenly around the parsley wreath, creating a full base layer.

Phase 03

Add colorful vegetables: Layer cherry tomatoes, red and yellow bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets, alternating colors for festive visual appeal.

Phase 04

Incorporate rosemary: Tuck fresh rosemary sprigs among the vegetables to resemble pine needles on the wreath.

Phase 05

Add dip: Place hummus or ranch dip in a small bowl at the center of the wreath or serve on the side as preferred.

Phase 06

Chill before serving: Refrigerate the assembled wreath until ready to serve, keeping vegetables crisp and fresh.

Tools needed

  • Large round platter or serving board
  • Small bowl for dip
  • Chef's knife
  • Cutting board

Allergy Details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Check the dip for dairy, eggs, sesame, or other allergens.

Nutrient breakdown (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy: 70
  • Fats: 2 g
  • Carbohydrates: 11 g
  • Proteins: 2 g