Save A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This platter always brings joy to our gatherings and makes brunch feel special and lively.
Ingredients
- Eggs: 8 large eggs 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette sliced 6 slices rustic sourdough bread 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese 120 g (4 oz) sharp cheddar cubed 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved 1 cup grapes separated into small clusters 2 kiwis peeled and sliced 1/2 cup blueberries
- Vegetables: 1 cup baby carrots 1 cup cucumber rounds 1 cup cherry tomatoes halved 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus 1/4 cup honey 1/4 cup fruit preserves (apricot or raspberry) 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs Fresh parsley Edible flowers (optional)
Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs reduce to a simmer and cook for 10 minutes. Transfer to an ice bath to cool then peel. Optionally dye eggs using natural food coloring for a festive touch.
- Slice and arrange the breads and crackers:
- Along the edges of a large serving board or platter.
- Place small bowls:
- For hummus honey fruit preserves and herbed cream cheese around the board.
- Cut cheeses:
- Into cubes and slices. Arrange cheeses in separate sections on the board.
- Distribute the boiled eggs:
- Whole or halved and arrange decoratively.
- Fill remaining spaces:
- With fresh fruits and vegetables grouping each for visual appeal.
- Garnish the board:
- With fresh dill parsley and edible flowers if using.
- Serve immediately:
- Allowing guests to mix and match flavors as they please.
Save Sharing this brunch board always creates warm family moments filled with laughter and happy conversations.
Required Tools
Large serving board or platter Saucepan Small bowls for dips and spreads Sharp knife Cutting board Tongs or serving utensils
Allergen Information
Contains: Eggs dairy (cheese) gluten (breads crackers) Some dips may contain sesame (hummus) or nuts—check ingredient labels For gluten-free use appropriate breads crackers for dairy-free opt for vegan cheeses and spreads
Nutritional Information
Calories: 320 Total Fat: 15 g Carbohydrates: 32 g Protein: 14 g (per serving estimated)
Save This Easter Egg-cellent Brunch Board is a delightful centerpiece that brings seasonal cheer and easy entertaining together.
Kitchen Guide
- → How do I hard-boil eggs perfectly for the board?
Bring water with vinegar to a boil, gently add eggs, simmer for 10 minutes, then cool in ice water to stop cooking and ease peeling.
- → What are some natural dyes for coloring eggs?
Use beet juice for pink, turmeric for yellow, or red cabbage water for a blue hue to create festive colors naturally.
- → Can I customize the board for dietary preferences?
Yes, add smoked salmon or sliced ham for non-vegetarian options, or use gluten-free breads and vegan cheeses as needed.
- → How should I arrange the components for visual appeal?
Place breads and crackers along the edges, use small bowls for spreads, and group fruits, cheeses, and veggies in separate sections for color and balance.
- → What garnishes work best on this brunch board?
Fresh dill, parsley, and edible flowers add vibrant color and subtle herbal notes that enhance presentation and flavor.