Save A vibrant, seasonal cheese platter featuring a variety of cheeses, fruits, nuts, and crackers, artfully arranged with autumn leaves for a festive and elegant presentation.
This cheese platter has been my go-to for autumn gatherings because everyone loves picking at the colorful arrangement while sharing stories and laughter.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g brie wedge, 150 g blue cheese wedge, 120 g goat cheese log sliced, 120 g smoked gouda sliced
- Fruits: 1 ripe pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/2 cup dried apricots, 1/4 cup dried cranberries
- Nuts & Extras: 1/2 cup raw pecans, 1/2 cup walnuts, 1/4 cup honey (for drizzling)
- Crackers & Bread: 1 baguette sliced, 150 g assorted crackers
- Garnishes: A handful of fresh rosemary or thyme sprigs, Clean non-toxic autumn leaves for decoration (optional not for eating)
Instructions
- Arrange cheeses:
- Arrange the cheeses evenly across a large wooden board or platter spacing them to allow for easy serving.
- Place fruit:
- Fan out the apple and pear slices around the cheeses.
- Add grapes:
- Cluster the grapes in small bunches and scatter them across the board.
- Add dried fruit:
- Add dried apricots and cranberries in small piles near the cheeses.
- Distribute nuts:
- Distribute pecans and walnuts in between the fruit and cheese groups.
- Add bread and crackers:
- Place the sliced baguette and crackers around the edges of the board.
- Drizzle honey:
- Drizzle honey over the goat cheese or serve it in a small bowl with a spoon.
- Add herbs:
- Tuck in fresh rosemary or thyme sprigs for aroma and visual appeal.
- Garnish:
- Garnish the platter with clean non-toxic autumn leaves for a festive touch remind guests the leaves are decorative only.
- Serve:
- Serve immediately at room temperature for the best flavor.
Save Our family gathers around this platter every fall it sparks conversations and creates cozy moments filled with warmth and joy.
Required Tools
Large wooden board or serving platter, Cheese knives, Small bowls for honey or spreads, Bread knife
Allergen Information
Contains milk (cheese), gluten (bread some crackers), and tree nuts (pecans walnuts). Always check cheese cracker and bread labels for allergens or cross-contamination warnings.
Nutritional Information
Calories 380, Total Fat 20 g, Carbohydrates 34 g, Protein 13 g per serving
Save This autumn leaf cheese platter is both a feast for the eyes and the palate a perfect centerpiece for celebrations or casual gatherings.
Kitchen Guide
- → What cheeses work best for this autumn platter?
Aged cheddar, brie, blue cheese, goat cheese, and smoked gouda offer a balanced mix of textures and flavors ideal for this arrangement.
- → Can I substitute any ingredients for dietary preferences?
Yes, plant-based cheeses work well for vegan options, and honey can be omitted or replaced with maple syrup. For non-vegetarian choices, cured meats like prosciutto can be added.
- → How should this platter be served for best taste?
Serve immediately at room temperature to allow cheeses to soften and flavors to develop fully.
- → Are the autumn leaves edible?
The autumn leaves used are decorative only and should not be consumed. Make sure to clean and use non-toxic leaves.
- → What pairings complement the flavors of this spread?
A crisp white wine or a light red, such as Pinot Noir, pairs beautifully with the mix of cheeses and fruits.