Crispy Air Fryer Pizza Rolls

Featured in: Fun Party Bites

These pizza rolls offer a satisfying crunch on the outside with a melty, cheesy core. Using refrigerated dough filled with mozzarella, Italian herbs, and pepperoni or vegetables, the rolls are rolled, sliced, and air fried until golden brown. Perfect as a party appetizer or snack, they’re customizable and quick to prepare, combining classic pizza flavors in a convenient bite-sized form. Serve with extra sauce for dipping and enjoy a warm, flavorful treat any time.

Updated on Tue, 23 Dec 2025 15:41:00 GMT
Golden brown air fryer pizza rolls, oozing with melted cheese, ready for dipping. Save
Golden brown air fryer pizza rolls, oozing with melted cheese, ready for dipping. | blipbite.com

My teenage daughter discovered these on TikTok and immediately asked if we could make them. I was skeptical at first honestly how good could air fryer pizza rolls be but the first batch disappeared so fast we had to make a second one. Now they are our go to Friday night movie snack.

Last summer we had a bunch of teenagers over after a swim meet and I made three different varieties. The pepperoni ones went first but the veggie versions were close behind. Something about bite size food makes everything taste better.

Ingredients

  • Refrigerated pizza dough: Using store bought dough keeps things quick but homemade works too if you have time
  • Shredded mozzarella cheese: Fresh mozzarella can make the dough soggy so stick to shredded for best results
  • Mini pepperoni slices: These distribute flavor better than large slices but diced vegetables work great for vegetarians
  • Pizza sauce: Spread thinly so the dough still seals properly
  • Egg wash: This creates that beautiful golden shine and helps the rolls seal tight

Instructions

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.
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Preheat and prepare:
Get your air fryer heating to 190C 375F and dust your work surface with flour
Roll the dough:
Stretch the dough into a 30 x 25 cm rectangle keeping the thickness even
Add the filling:
Spread sauce leaving a border then layer on the cheeses and toppings
Roll and slice:
Tightly roll from the long edge pinch the seam then cut into 24 equal pieces
Seal and brush:
Brush cut sides with egg wash to help them stay closed during cooking
Air fry to perfection:
Cook in batches at 190C for 8 to 10 minutes flipping halfway until golden
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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.
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My youngest son started experimenting with different fillings and now makes a buffalo chicken version that has become his signature. Its funny how a simple recipe can spark so much creativity in the kitchen.

Customization Ideas

Try these variations to keep things interesting

Make Ahead Strategy

You can assemble and freeze the uncooked rolls on a baking sheet then transfer to a bag. Add 2 to 3 minutes to the cooking time when cooking from frozen.

Serving Suggestions

These pair perfectly with so many dipping sauces and sides

  • Marinara is classic but ranch and garlic butter are excellent too
  • Set up a dipping sauce bar and let everyone choose their favorite
  • They reheat surprisingly well in the air fryer for next day leftovers
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Crispy air fryer pizza rolls, showcasing pepperoni and mozzarella within golden, baked dough. Save
Crispy air fryer pizza rolls, showcasing pepperoni and mozzarella within golden, baked dough. | blipbite.com

Hope these become a regular in your house like they are in ours. Nothing beats pulling out a hot batch on movie night and watching everyone reach for one.

Kitchen Guide

Can I make these pizza rolls vegetarian?

Yes, simply replace pepperoni with diced bell peppers or other vegetables and use cheese to keep them vegetarian-friendly.

What temperature should I set the air fryer for cooking?

Preheat the air fryer to 190°C (375°F) and cook the pizza rolls for 8-10 minutes, flipping halfway through.

Is it necessary to brush the rolls with egg wash?

Brushing with beaten egg helps seal the rolls and gives a golden finish, but olive oil can be used as a vegan alternative.

Can I prepare the dough ahead of time?

You can roll, fill, and slice the dough in advance, then refrigerate or freeze the rolls before air frying for later use.

What are some flavor variations I can try?

Try adding chopped olives, mushrooms, or jalapeños to the filling for extra flavor and personal twists.

Crispy Air Fryer Pizza Rolls

Bite-sized pizza rolls with mozzarella, pepperoni, and herbs, baked crisp in an air fryer.

Prep duration
20 min
Heat time
10 min
Complete duration
30 min
Created by Megan Lewis


Complexity Easy

Heritage American

Output 5 Portions

Nutrition Guidelines Meat-Free

Components

Dough

01 1 package refrigerated pizza dough (14 oz)
02 All-purpose flour, for dusting

Filling

01 1 cup shredded mozzarella cheese
02 1/2 cup mini pepperoni slices (optional) or diced bell peppers
03 4 tbsp pizza sauce
04 2 tbsp grated Parmesan cheese
05 1/2 tsp dried Italian herbs (oregano, basil, or mixed)

For Assembly

01 1 egg, beaten (for sealing and brushing)
02 Cooking spray or olive oil spray

For Serving

01 Extra pizza sauce, for dipping

Method

Phase 01

Preheat Air Fryer: Preheat the air fryer to 375°F for 5 minutes.

Phase 02

Prepare Dough: Lightly flour a clean surface and roll out the pizza dough into a 12 x 10 inch rectangle.

Phase 03

Apply Sauce: Spread pizza sauce evenly over the dough, leaving a 1/2 inch border on all sides.

Phase 04

Add Filling: Sprinkle mozzarella, Parmesan, pepperoni or vegetables, and Italian herbs evenly over the sauce.

Phase 05

Roll Dough: Starting at a long edge, roll the dough tightly into a log, pinching the seam to seal.

Phase 06

Slice Rolls: Cut the log into 24 even slices using a sharp knife.

Phase 07

Seal Rolls: Brush the cut edges of each roll with beaten egg to seal.

Phase 08

Prepare Air Fryer Basket: Spray the air fryer basket with cooking spray or olive oil.

Phase 09

Arrange Rolls: Place pizza rolls in a single layer in the basket, leaving space between each; cook in batches if needed.

Phase 10

Brush Tops: Brush the tops of the rolls with additional beaten egg for a golden finish.

Phase 11

Cook Rolls: Air fry for 8–10 minutes, flipping halfway, until golden brown and crisp.

Phase 12

Cool and Serve: Allow rolls to cool for 2–3 minutes before serving with extra pizza sauce.

Tools needed

  • Air fryer
  • Rolling pin
  • Knife
  • Pastry brush
  • Small bowl (for egg wash)

Allergy Details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains gluten, dairy, and egg.
  • Verify packaged ingredients for potential allergens or cross-contamination.

Nutrient breakdown (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy: 55
  • Fats: 2.3 g
  • Carbohydrates: 6.5 g
  • Proteins: 2.2 g