Tahini Iced Coffee Blend (Printer View)

Smooth tahini meets cold brew and plant milk for a creamy, refreshing nutty iced coffee blend.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Method:

01 - Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully blended.
02 - Distribute ice cubes evenly into two tall glasses.
03 - Pour the cold brew coffee equally between both glasses.
04 - Divide the prepared tahini mixture into each glass and stir thoroughly to incorporate.
05 - Top each glass with plant-based milk and gently stir for an even, creamy consistency.
06 - Taste and modify sweetness if needed; serve immediately.

# Expert Advice:

01 -
  • Quick and easy to make in just 5 minutes
  • Vegan and dairy-free for versatile enjoyment
02 -
  • Tahini gives a distinct nutty flavor and creamy texture without dairy
  • Check ingredient labels for allergens especially sesame and plant milk varieties
03 -
  • Add a pinch of cinnamon or cardamom for an extra flavor boost
  • Garnish with a dusting of cocoa powder or drizzle of tahini for a café-style touch
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