Probiotic Soda Citrus Mint (Printer View)

Sparkling probiotic soda with citrus juice and mint, ideal for a refreshing vegan and gluten-free summer mocktail.

# Components:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes, to serve

# Method:

01 - Pour filtered water into a sanitized glass jar. Dissolve organic cane sugar thoroughly. Add water kefir grains or ginger bug and fresh lemon juice, then stir gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter, securing it with a rubber band. Allow to ferment at room temperature (68–77°F) for 24 to 48 hours, until the base develops a light fizz and tang.
03 - Remove and strain out kefir grains or ginger bug with a fine mesh strainer. Discard or reserve for future use.
04 - In a pitcher, mix fermented soda base with fresh orange juice, lime juice, and mint leaves. Stir delicately to combine.
05 - Fill glasses with ice cubes. Pour mocktail mixture over ice, garnish with orange slices and extra mint leaves if desired. Serve immediately for optimal effervescence.

# Expert Advice:

01 -
  • Supports gut health with natural probiotics
  • Easy, quick prep and festive for gatherings
02 -
  • Always use non-metallic utensils to preserve healthy cultures
  • Adjust citrus and sweetness to your personal preference
03 -
  • If you prefer a sweeter drink, add a splash of honey or agave before serving (not vegan if honey)
  • Pair mocktail with light salads or serve as a brunch refresher
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