Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was skeptical but ended up loving the blend of tangy pickles with melty cheese. It quickly became a favorite for weekend pizza nights, especially when I want something out of the ordinary.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add cheese and toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save The kids love helping to top the pizza with pickles, and it always makes for a fun and tasty family dinner. We laugh about the unusual toppings but everyone grabs a second slice before you know it.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board.
Allergen Information
Includes milk/dairy and gluten ingredients. Check labels if you have allergies.
Nutritional Information
Per serving: 370 calories, 18 g total fat, 37 g carbohydrates, 14 g protein.
Save 
Serve hot and enjoy this creative twist on classic pizza. Leftovers reheat surprisingly well for lunch the next day.
Kitchen Guide
- → Can I use other cheese besides mozzarella?
Yes, smoked gouda or provolone add a flavorful twist to the classic combination.
- → How can I make the pizza dough gluten-free?
Choose a store-bought or homemade gluten-free dough to suit dietary needs.
- → What is a good substitute for crème fraîche?
Sour cream is a convenient alternative, offering a similar creamy texture and tang.
- → Can I add other toppings?
Red onion, chili flakes, or a drizzle of hot sauce add zest and visual appeal to the finished dish.
- → Is this pizza suitable for vegetarians?
All ingredients listed are vegetarian-friendly, making it ideal for meat-free diets.
- → What pairs well with pickle pizza?
A crisp lager, sparkling water with lemon, or fresh salad complements the tangy flavors nicely.