# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Arrange all flour tortillas flat on a clean cutting board.
02 - Spread 1 ounce (approximately 2 tablespoons) of softened cream cheese evenly across each tortilla.
03 - Place one slice of cheddar or Swiss cheese in the center of each prepared tortilla.
04 - If desired, sprinkle chopped dill and diced red onion over the cheese. Drizzle with yellow mustard as preferred.
05 - Lay one whole dill pickle at the edge of each tortilla.
06 - Roll the tortilla tightly around the pickle, ensuring all filling is completely enclosed.
07 - Slice each roll into 1-inch sections or serve whole as desired.
