Philly Cheesesteak Dip (Printer View)

Tender ribeye, peppers, onions, and melty provolone in a creamy, crowd-pleasing appetizer perfect for any party.

# Components:

→ Meats

01 - 1 lb shaved ribeye steak

→ Vegetables

02 - 1 medium yellow onion, finely diced
03 - 1 green bell pepper, finely diced
04 - 1 red bell pepper, finely diced
05 - 2 cloves garlic, minced

→ Dairy

06 - 1 cup shredded provolone cheese, plus extra for topping
07 - 4 oz cream cheese, softened
08 - 1 cup sour cream
09 - 1/2 cup mayonnaise

→ Spices & Seasonings

10 - 1/2 teaspoon kosher salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika
13 - 1/2 teaspoon Worcestershire sauce

→ For Serving

14 - Sliced baguette, toasted crostini, or sturdy tortilla chips

# Method:

01 - Preheat oven to 375°F.
02 - In a large skillet over medium-high heat, add a drizzle of oil. Sauté onions and both bell peppers until soft and lightly caramelized, about 5-7 minutes. Add minced garlic and cook for 1 minute more.
03 - Push vegetables to the side of the skillet. Add shaved ribeye and cook until just browned, about 2-3 minutes. Season with salt, pepper, and smoked paprika. Stir in Worcestershire sauce and remove from heat.
04 - In a large bowl, combine softened cream cheese, sour cream, mayonnaise, and shredded provolone. Mix until smooth.
05 - Fold the cooked steak and vegetable mixture into the cheese base until evenly distributed.
06 - Transfer the mixture to a greased 9-inch baking dish. Sprinkle extra provolone cheese on top.
07 - Bake for 15-18 minutes, or until bubbly and golden on top.
08 - Serve hot with toasted baguette slices, crostini, or tortilla chips.

# Expert Advice:

01 -
  • Captures the authentic flavor of a Philly cheesesteak in a shareable format.
  • Easy to prepare in just 40 minutes with simple kitchen tools.
  • A versatile dip that pairs perfectly with bread, crackers, or vegetables.
  • Can be easily adapted for gluten-free diets.
02 -
  • Avoid overcooking the ribeye in the skillet; since it will bake in the oven, it only needs to be just browned to stay tender.
  • Grease your baking dish thoroughly to prevent the cheese from sticking to the edges.
  • To make this dish gluten-free, ensure your Worcestershire sauce is a certified brand and serve with gluten-free crackers or fresh vegetable sticks.
Return