# Components:
→ Pasta
01 - 1/2 cup uncooked elbow macaroni
→ Liquid
02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk
→ Cheese & Seasonings
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt, to taste
08 - Black pepper, to taste
→ Topping (optional)
09 - 1 tablespoon grated Parmesan cheese
10 - Pinch of smoked paprika
# Method:
01 - Place the macaroni and water in a large microwave-safe mug with at least 12 oz capacity and stir to combine.
02 - Microwave on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed, about 4 to 5 minutes total. Monitor to avoid overflow.
03 - Add milk, shredded cheddar, Dijon mustard, and garlic powder. Stir thoroughly to combine.
04 - Microwave for an additional 30 to 40 seconds until the cheese melts and the sauce becomes creamy.
05 - Stir again, season with salt and black pepper, then sprinkle Parmesan cheese and smoked paprika on top if desired. Serve immediately.
