Brownie Bites Rich Fudgy Mini (Printer View)

Mini chocolate bites with crisp edges and gooey centers—perfect for parties, lunchboxes, or sweet cravings.

# Components:

→ Dry Ingredients

01 - 3/4 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1/4 teaspoon baking powder
04 - 1/4 teaspoon salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter
06 - 1 cup granulated sugar
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract

→ Add-Ins

09 - 1/2 cup semi-sweet chocolate chips

# Method:

01 - Preheat oven to 350°F. Lightly grease a 24-cup mini muffin pan or line with mini paper liners.
02 - In a small saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined. Allow mixture to cool slightly.
03 - Whisk in eggs one at a time until fully blended. Add vanilla extract and stir until smooth.
04 - In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
05 - Gradually stir dry ingredients into wet mixture until just combined. Fold in chocolate chips.
06 - Divide batter evenly among mini muffin cups, filling each about three-quarters full.
07 - Bake for 12 to 15 minutes, or until a toothpick inserted in the center emerges with moist crumbs.
08 - Let brownie bites cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • Mini size perfect for portion control and sharing
  • No fancy equipment needed just basic kitchen tools
  • Ready in thirty minutes from start to finish
  • Great for making ahead and freezing for later
02 -
  • Each bite is rich in chocolate but not overwhelmingly sweet
  • Brownie bites keep well in an airtight container for up to four days at room temperature
  • They freeze beautifully for easy treats anytime
03 -
  • Make sure eggs are at room temperature before mixing so they blend perfectly and help the batter rise
  • Check your brownies a minute or two early as all ovens differ Overbaking leads to dry edges and fewer gooey centers
  • Always sift cocoa and flour together to keep the batter smooth and lump free
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