3-Ingredient Bacon-Wrapped Smokies (Printer View)

Savory sausages wrapped in crispy bacon with a sweet caramelized touch, ideal for party starters.

# Components:

→ Main Ingredients

01 - 24 cocktail smokies (approximately 14 oz)
02 - 12 slices regular bacon, not thick-cut
03 - 1/2 cup brown sugar (light or dark, about 100 g)

# Method:

01 - Set the oven temperature to 400°F. Prepare a rimmed baking sheet by lining it with parchment paper or foil to facilitate easy cleanup.
02 - Slice each bacon piece crosswise in half, yielding 24 shorter strips suitable for wrapping.
03 - Encase each cocktail smokie with one half-strip of bacon and secure it using a toothpick.
04 - Place wrapped smokies seam side down in a single layer on the prepared baking sheet.
05 - Evenly sprinkle the brown sugar over each bacon-wrapped smokie to ensure caramelization.
06 - Bake for 30 to 35 minutes or until the bacon achieves a crisp texture and sugar fully caramelizes.
07 - Allow the cooked items to rest for 5 minutes to cool slightly, as the caramelized sugar will retain high heat.

# Expert Advice:

01 -
  • Savory and sweet flavor combination
  • Easy to make with minimal ingredients
02 -
  • For a spicier version, add a pinch of cayenne pepper to the brown sugar before sprinkling
  • Turkey bacon may be substituted for a lighter option, but cooking times may vary
03 -
  • Use regular bacon instead of thick-cut for better crispiness
  • Make sure to secure each smokie with a toothpick to keep bacon in place while baking
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