Browse Every Recipe - Page Number 18

Golden tofu steaks paired with broccoli and shiitake mushrooms in a savory soy-garlic sauce.

Roasted acorn squash halves filled with a savory lentil and walnut blend, enhanced by herbs and spices.

Hearty lentils with creamy sweet potato mash for a comforting plant-based dish.

Tender turkey breast roasted with seasonal vegetables and a bright cranberry glaze for a cozy gathering.

A vibrant one-pan Tex-Mex dish with fresh vegetables, black beans, and creamy avocado yogurt topping.

Tender beef and broccoli simmered with savory sauce, served over brown rice and fresh greens for a hearty meal.

Roasted sweet potatoes, black beans, and kale baked with melted cheese and tangy sauce in one pan.

Tender lentils, tomatoes, and fresh herbs simmered together in a flavorful skillet meal.

Custom trays combining sliced deli, cheeses, crackers, and fresh fruit for easy packed meals and snacks.